Ricotta Donuts
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Ricotta Donuts
Recipe by Nichole Horvath
Ingredients
Plain flour 120g
Baking powder 10g
Pinch salt
Caster sugar 60g
Ricotta 250g
Eggs 2
Canola Oil for deep frying
Caster sugar and ground cinnamon for cinnamon sugar
METHOD
In the bowl of a stand mixer, place the eggs, caster sugar and ricotta. Using the paddle attachment, mix for 1 minute until well combined. Add in the flour, baking powder and salt and mix until just combined
Heat oil in a deep pot to 170C. Using two tablespoon, place spoonfuls of the batter into the oil. Fry for 3-4 minutes until a deep golden-brown colour, turning every now and again to ensure an even colour
Toss the donuts in the cinnamon sugar when removed from the oil and allow to cool slightly before eating
